To Autumn...

 Crab Apple, Golden Spire Apple, Rosehips, Haw and Rowan Berry

After a long and hazy summer, the season of 'Mists and Mellow Fruitfulness' is finally upon us - great news for the Kitchen team at Mainstreet! This week has seen vinegar vapours, sugary spoons and many a jar filled with jewel coloured relishes. And we've been foraging for treasures at home too, Vivian and Phillippa braved the thorns to gather all kinds of hedgerow goodies. Vivian made delicate Rosehip Syrup - (brilliant for adding to cakes and puddings) as well as super delicious Sloe Gin (despite limited berries on the Sloe bushes this year). And Phillippa gathered windfall Crab Apples, Rosehips, Haws and Rowan Berries to make Hedgerow Jelly - (great with cheese!)